Botanical ingredients sustainably wildcrafted in NW Montana
Herbal teas have been used for centuries to boost the immune system, relieve stress, improve digestion, combat inflammation and promote sleep. 15 tea bags
Ingredients: Peppermint, Elderberry, Rosehips, Ginger, Anise Seed, Thyme, Yarrow, Calendula, Licorice Root, Lomatium Root, Devils Club Root Bark
Contraindications: Not recommended while taking pharmaceutical medicines or during pregnancy.
Devils Club Stem with Bark (Oplopanax horridus): Inner bark extracts exhibited good anti-bacterial and anti-fungal activity in vitro and partially inhibited respiratory syncytial virus, (McCutcheon et al, 1993, 1994, 1995). Traditionally used for colds, coughs, chest pains, tuberculosis, influenza, arthritis and rheumatism. It was often taken as a tonic or blood purifier for any general sickness and especially by those with fever, weight loss and general debility, (Turner, 1982). Listed by Michael Moore in his book, Medicinal Plants of the Pacific West, as a safe and reliable expectorant and to aid with physical and mental stress. References: 1- Antiviral Screening of Bristish Columbia Medicinal Plants (McCutcheon et al), University of British Columbia, Vancouver, B.C. 2- Aboriginal Plant Use in Canada’s Northwest Boreal Forest (Marles et al). UBC Press, University of British Columbia, Vancouver, B.C. Contains 15 tea bags.
- Suggested use: Cover a tea bag with 1 cup boiling water and let steep for 5 minutes.
- Drink 2-3 cups per day as a preventative or up to 6 cups per day for severe symptoms.
- If preferred, add honey or lemon to taste.
|Dimensions||12 × 4 × 20 cm|